RA: Farmer to Fork
Red Acre: Farmer to Fork is held from 6:00 pm – 9:00 pm at Red Acre Farm (2322 W 4375 N, Cedar City), tickets are $105 and are available at redacrefarmcsa.org. Inspired over a decade ago by OITF to set one long table, we set it again for the 13th year here on the farm. This “Farmer” to Fork” is different because the chef is also the farmer.
Small bites will be passed, and of course, a farm tour will be given. Sara lets the land dictate the menu, keeping guests engaged with new dishes supplied by what’s close and in season. Several courses are served throughout the evening farm style (or family-style.) Offerings will include a vegetarian option and grass-fed meat dishes. Discussion and questions from the guests will be encouraged.